Summer is for dining al fresco! To help you make the most of your summer at home, we’ve stocked up on gorgeous outdoor table top accessories asked Stacey Snacks for her orzo salad recipe.
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Summer means fresh berries, and this blueberry cornmeal skillet cake from our friend Stacey Snacks is the perfect way to enjoy them for dessert! It’s a fantastic, easy cake and takes only 35 minutes to bake.
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According to Stacey, a well-dressed table sets the meal up right, no matter the time of day. “If you’re taking the time to cook — that is to nourish your body and mind — I think there is a benefit to making it a meal a full sensory experience.”
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In honor of upcoming National Kale Day (yes, it’s a thing) on October 2nd, we asked the lovely and talented Stacey Snacks to come up with a recipe to celebrate the most super of all the super foods.
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Pissaladierre - A Provençal “pizza” of caramelized onions topped with anchovies that is ideal as a canapé. Best (like most things in life!) enjoyed with a glass of chilled champagne.
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