According to Stacey, a well-dressed table sets the meal up right, no matter the time of day. “If you’re taking the time to cook — that is to nourish your body and mind — I think there is a benefit to making it a meal a full sensory experience.”
In honor of upcoming National Kale Day (yes, it’s a thing) on October 2nd, we asked the lovely and talented Stacey Snacks to come up with a recipe to celebrate the most super of all the super foods.
Pissaladierre - A Provençal “pizza” of caramelized onions topped with anchovies that is ideal as a canapé. Best (like most things in life!) enjoyed with a glass of chilled champagne.